These Greek oven-roasted potatoes are coated in a savory Greek blend of olive oil, lemon juice, chicken broth, and spices. As they bake in the oven, they get a satisfying crunch on the outside, with a fluffy potato inside. Garnish your potatoes with a few sprigs of orgeano before serving.
Authentic Greek Tzatziki-So, I really don’t like dill. But I do love everything else about this recipe. Yum times infinity.
One Skillet Greek Meatballs and Lemon Butter Orzo | halfbakedharvest.com